• Categoría producto Mature Beef
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Mature Beef

In Galicia, beef production is a big tradition. The autochthonous races living in this land and the characteristic breeding of these animals make it one of the most exquisite meats.

The loins of these animals have a characteristic yellow colour and their meat is of an intense red. They delight the most exigent palates and are present on the best tables not only at Spanish restaurants but also abroad.

Mature Beef

Loin Cuts - Traditional Meat Counter

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    Top entrecôte

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    Bottom entrecôt

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    Top loin

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    Bottom loin

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    Tenderloin

Round Cuts - Traditional Meat Counter

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    Eye of rump

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    Topside

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    Silver side

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    Top rump

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    Knuckle

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    Tail

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    Eye round

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    Shin

Traditional Meat Counter

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    1/2 Beef Carcass

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    Round Quarter

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    Loin Quarter

Lamablanca - Coeses 27181 - Lugo
982 208 989 atencionalcliente@novafrigsa.com
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