In Galicia, beef production is a big tradition. The autochthonous races living in this land and the characteristic breeding of these animals make it one of the most exquisite meats.
The loins of these animals have a characteristic yellow colour and their meat is of an intense red. They delight the most exigent palates and are present on the best tables not only at Spanish restaurants but also abroad.
Loin Cuts - Traditional Meat Counter
Round Cuts - Traditional Meat Counter
Traditional Meat Counter